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Category - Recipes
Recipe of the week
Mango salad makes mom's day
Chilli and lime chicken stir-fry
Get baking with these delightful flop-proof cakes
FILO-WRAPPED FETA WITH SPICED HONEY
Lamb steaks with crispy potatoes
Rhubarb and Custard Trifle
PIZZA with fresh tomatoes
Chicken fajitas with tomato chilli jam
Duck and watermelon salad
OOLONG TEA & RASPBERRY CAKE
Lamb meatballs with Grana Padano and yogurt
Bubble Up SMOKY LEMON & ICED TEA
Spicy vegetable stew with coconut
VILLAGE PASTA WITH CHICKEN AND LEMON
BAKED HONEY FRENCH TOAST
SILVERBEET GNOCCHI WITH LEMON PEA PESTO
ROAST SUMMER VEG WITH LEMONY DRESSING
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
Red Leicester and Jalapeño Rolls
CARROT AND HARE SOUP THE METHOD Serves 4
Slow cooker chicken pot pie soup
Sunflower seed tahini dressing with mixed leaves, grapes, almonds and Parmesan
GREG’S REVENGE SAUSAGE ROLLS
HOW TO Get cooking with Pestle
LOADED VEG MAC ’N’ CHEESE
Blueberry soured cream cake
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Pici with garden herbs and yoghurt
PEACH, BLACKBERRY ROASTED ALMOND PAVLOVA
Spiced honey scotch bonnet ham with pineapple rice
RISOTTO WITH PEAS & BACON
HOT FISH SANDWICH WITH SATAY NUT BUTTER
SHUKI & LOUISA’S
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Pear & ginger upside down cake
SAFFRON & CARDAMOM PEAR GALETTES
Pinto bean & chorizo tacos
RAINBOW CHARD & RICOTTA GNUDI WITH BURNT BUTTER
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO