PressReader
Catalog
For You
Category - Recipes
Sandwich invites connection to heritage
Recipe of the week
Lamb steaks with crispy potatoes
LAMB, RED WINE & POTATO PIES
Chilli and lime chicken stir-fry
FILO-WRAPPED FETA WITH SPICED HONEY
Rhubarb and Custard Trifle
Get baking with these delightful flop-proof cakes
Mutton and green bean pot
Lamb meatballs with Grana Padano and yogurt
Spicy vegetable stew with coconut
Duck and watermelon salad
VILLAGE PASTA WITH CHICKEN AND LEMON
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
Bubble Up SMOKY LEMON & ICED TEA
Tomato and Pickled Onion Salad
Pici with garden herbs and yoghurt
Creamy potato & parsnip soup with smoked cheddar & almond toasties
CARROT AND HARE SOUP THE METHOD Serves 4
GREG’S REVENGE SAUSAGE ROLLS
Chicken fajitas with tomato chilli jam
Sunflower seed tahini dressing with mixed leaves, grapes, almonds and Parmesan
Blueberry soured cream cake
HOW TO Get cooking with Pestle
CHOUX BUNS WITH CREAM SOUR CHERRIES
Red wine chicken pot
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Lemon, fennel & elderflower loaf
RISOTTO WITH PEAS & BACON
SHUKI & LOUISA’S
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
BAKED HONEY FRENCH TOAST
Pear & ginger upside down cake
SAFFRON & CARDAMOM PEAR GALETTES
Pinto bean & chorizo tacos
The Good Food dunker
Get the best from our recipes
Red Leicester and Jalapeño Rolls
Mozzarella, Peach, Basil and Tomato Pizza