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Mango salad makes mom's day
Chicken fajitas with tomato chilli jam
FILO-WRAPPED FETA WITH SPICED HONEY
Red wine chicken pot
VILLAGE PASTA WITH CHICKEN AND LEMON
Recipe of the week
OOLONG TEA & RASPBERRY CAKE
Rhubarb and Custard Trifle
Chilli and lime chicken stir-fry
Lamb steaks with crispy potatoes
PIZZA with fresh tomatoes
Duck and watermelon salad
Get baking with these delightful flop-proof cakes
Lamb meatballs with Grana Padano and yogurt
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
Get the best from our recipes
Bubble Up SMOKY LEMON & ICED TEA
SILVERBEET GNOCCHI WITH LEMON PEA PESTO
PICKLED BEETROOT DIP WITH HORSERADISH CRÈME FRA CHE
BAKED HONEY FRENCH TOAST
Red Leicester and Jalapeño Rolls
Pici with garden herbs and yoghurt
Mutton and green bean pot
Creamy potato & parsnip soup with smoked cheddar & almond toasties
Sunflower seed tahini dressing with mixed leaves, grapes, almonds and Parmesan
CARROT AND HARE SOUP THE METHOD Serves 4
GREG’S REVENGE SAUSAGE ROLLS
HOW TO Get cooking with Pestle
Blueberry soured cream cake
CHOUX BUNS WITH CREAM SOUR CHERRIES
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Lemon, fennel & elderflower loaf
RISOTTO WITH PEAS & BACON
SHUKI & LOUISA’S
Lazio Pasta e Fagioli: Pasta with Borlotti Beans
Pear & ginger upside down cake
LOADED VEG MAC ’N’ CHEESE
FERMENTED CHILLI HOT SAUCE
Broad bean and Brussels sprouts salad with poached eggs
RAINBOW CHARD & RICOTTA GNUDI WITH BURNT BUTTER