Category - Veganism

• THE TRUTH ABOUT VEGAN WINE
• Veganism is spreading around the world
• Pittsburgh needs its festivals — for the money, and the fun
• Limerick ranks in top 10 most sustainabl­e cities in Europe
• Vegan fast food chain Odd Burger adding restaurant­s across Canada
• King and Queen savour vegan Coronation Roll
• Bristol vegan football team secures exciting sponsorshi­p
• BAKLAVA CHEESECAKE (Serves 8)
• BEHIND THE SCENES AT
• e rise of plant-based cuisine
• Vegan raspberry sticky toffee pudding
• Nonprofit works with district to offer plant-based meals
• RED VELVET HOLIDAY WREATH WITH CASHEW CREAM CHEESE FROSTING
• Miso Brown-Butter Breakfast Cereal Cake
• MINI BLINIS WITH SMOKED TOMATO
• Dairy cheese major cause of carbon emissions, shows major new study
• Waltham Forest, London, UK: Area commended for ‘greenest' school menus
• VEGAN LENTIL AND CHESTNUT ROAST IN PUFF PASTRY
• Vegan blueberry & walnut banana bread
• LOADED BAKED POTATO SOUP WITH SMOKY JALAPEÑO CASHEW CREAM
• Vegan vet stories: excellent news and a surprise visit from James Wilks
• Vegan pumpkin fritters with chilli, miso and caramel dip
• This month's founders: Luke Thorpe and Deby McLennan SAVI Snacks,
• Pros and cons of eating in non-vegan restaurant­s
• How vegan is your bank?
• Have you got your ticket to the UK’s biggest outdoor vegan event?
• Cauliflowe­r & Broccoli Truffle Mac 'N' Cheese
• The ultimate guide to eco barbecuing
• Boston, MA, USA: City gets world's largest vegan sports bar
• Gallo Pinto with Creamy Scrambled Tofu
• Tahini, Cinnamon & Carob Pancakes
• Croissants à l'Abricot (Apricot Croissants)