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Category - Veganism
MAKING CONSCIOUS CHOICES KINDER TO ANIMALS
MAKING CONSCIOUS CHOICES KINDER TO ANIMALS
THE TRUTH ABOUT VEGAN WINE
Veganism is spreading around the world
Spring into the season
‘I honestly couldn’t tell it was vegan’
Bristol vegan football team secures exciting sponsorship
Nail your NUTRITION!
Vegan raspberry sticky toffee pudding
MINI BLINIS WITH SMOKED TOMATO
RED VELVET HOLIDAY WREATH WITH CASHEW CREAM CHEESE FROSTING
LOADED BAKED POTATO SOUP WITH SMOKY JALAPEÑO CASHEW CREAM
Dairy cheese major cause of carbon emissions, shows major new study
VEGAN LENTIL AND CHESTNUT ROAST IN PUFF PASTRY
Vegan blueberry & walnut banana bread
Miso Brown-Butter Breakfast Cereal Cake
Waltham Forest, London, UK: Area commended for ‘greenest' school menus
Vegan vet stories: excellent news and a surprise visit from James Wilks
Vegan pumpkin fritters with chilli, miso and caramel dip
This month's founders: Luke Thorpe and Deby McLennan SAVI Snacks,
Pros and cons of eating in non-vegan restaurants
How vegan is your bank?
Have you got your ticket to the UK’s biggest outdoor vegan event?
Cauliflower & Broccoli Truffle Mac 'N' Cheese
The ultimate guide to eco barbecuing
Boston, MA, USA: City gets world's largest vegan sports bar
Gallo Pinto with Creamy Scrambled Tofu
Tahini, Cinnamon & Carob Pancakes
Croissants à l'Abricot (Apricot Croissants)