Category - Italian Food
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PISTACHIO-ARUGULA PESTO, PROSCIUTTO AND BURRATA PIZZA
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Mozzarella, Peach, Basil and Tomato Pizza
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Chilli & paprika spicy garlic pizza bread
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Favorite slice is not even a Pizza Week competitor
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Experience: I’ve eaten pizza every day for six years
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Bringing food to the table
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Children learn to make pizza muffins at SCRF workshop
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WOOD-FIRED PIZZA PIES MADE BEFORE YOUR EYES
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Longtime Des Moines pizza restaurant on Ingersoll Avenue has closed Susan Stapleton Des Moines Register
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Chocolate pasta is a sweet, perfect dessert
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Golden Corral, Hooters and ethnic food: Restaurants we really need in Rome
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THE STORY BEHIND CHICAGO DEEP DISH PIZZA
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Chocolate pasta is a sweet, perfect dessert
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Pasta shells with tuna filling
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Pizza City Fest puts on weight
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Springville-Mapleton Chamber: Battle of the Pizzas
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‘KILLER’ PASTA DISH GOES FOR THE BURN
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A home away from home
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GINO D’ACAMPO’S CREAMY RISOTTO
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Hear it from a reliable sauce Rich in umami, a hint of sweetness, the sharpness from the fermentation. It is only now, after so many years, that India is finally tasting authentic soya sauce
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PSA: Boozy pancakes and crab rangoon donuts exist
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Quick and easy one pan taco pasta
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TIP TO SPEED THINGS UP EVEN MORE, USE BREADED CHICKEN FILLETS INSTEAD. One-pan chicken Parmigiana
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Potato, Gorgonzola and Dill Pizza Bianca
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Pea & lemon arancini with tartar sauce
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EGG PASTA RIBBONS WITH MASCARPONE, LEMON, MINT AND BROAD BEANS
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TRY IT... YOU’LL LIKE IT
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SPAGHETTI WITH GARLIC BREADCRUMBS, ANCHOVIES, CHILLI, WILD FENNEL AND LEMON
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Lazio Pasta e Fagioli: Pasta with Borlotti Beans
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Plans afoot to increase ‘underused’ retail spots
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Mamma’s basic pasta al pomodoro
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Minestrone with Chorizo Meatballs and Lotsa Veg
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Roasted Tomato and Capsicum Soup with Spinach Tortellini (v)
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Hearty beef minestrone with grilled cheese pizza dippers
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AIR-FRYER ARANCINI WITH HOMEMADE RANCH DIP
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COURGETTE PASTA WITH MASCARPONE, BASIL & LEMON