Category - Roasting

• Choosing a grill? Follow these sizzling suggestion­s
• Chopped brisket shows off its versatilit­y
• Fire-roasted duck with plum chutney
• Dirty Steaks with Chimichurr­i Sauce
• BARBECUE CHICKEN & BACON FLATBREAD
• Roasted Red Snapper Curry
• Barbecue sausages with smoky tomato sauce
• SAMMY’S HALLOUMI BURGERS WITH SPECIAL SAUCE
• LIGHT AND EASY CREAMY LEMON PARMESAN CHICKEN WITH FRESH PAPPARDELL­E AND GREEN BEANS
• Binchotan Grilled Hokkaido Snow A5 Wagyu Beef, Ginger and Spring Onion
• Spring time chicken skewers
• Rotisserie versatilit­y on display
• GRILLED SALMON WITH GREEN SAUCE
• Egg-Wrapped Burgers with Bacon Jam
• OVEN-BAKED CHIPOTLE SPARE RIBS WITH TOASTED CUMIN BUTTER CORN, SUMMER SLAW AND TORTILLAS
• Korean Beef Bao Buns
• Fried Chicken Biscuit Sandwiches