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Category - Fish Dishes
Cappon Magro: Ligurian Seafood Salad
HOT HONEY SALMON & WATERCRESS SALAD
Charred tomato layered dip
Salmon shawarma with za’atar pita and Israeli salad
An easy Cajun prawn dish
Chef Theo’s green tea-cured salmon with sake and grapefruit
Grouper with Dill and Capers
For the Love of Food
10 FISH BRAAI FACTS AND TIPS
Roasted hake, asparagus & mousseline sauce, give it a go
Baked eggs with smoked salmon
GRILLED SALMON WITH GREEN SAUCE
Sticky Asian Fish with Spiced Rice
Fish fillets with onion, anchovies and capers
YELLOWTAIL WITH FENNEL, NAARTJIE AND A BUTTER SAUCE
Blackened Redfish Tacos with Creamy Jicama Slaw
Tuscan bread soup with meatballs
Ultimate Chicken Caesar Salad
Culinary expert shares tips for cooking with Irish wild garlic
New potato and chorizo salad with aioli
Recipe of the week
Have toast for dinner, but make it fancy
Green Goddess Pasta Salad
Creamy noodles drizzled with chile crisp, chicken fajitas in soft flour tortillas and more
Recipe of the week: cauliflower caponata
Swordfish with artichoke tapenade crispy anchovies and caperberries
Homemade saucy and dippy delights
GLAZED LEG OF LAMB WITH NEW POTATOES AND ANCHOVY BUTTER
Old-school Cheese and Ham Stued Chicken Breasts with Crispy Parmesan Crumbs
Penne with broccoli, lemon & anchovies
LEEK AND POTATO SOUP WITH LEMON CHICKPEA CROUTONS
DUKKAH-SPICED SCHNITZEL WITH HERB & FENNEL SALAD
CHRIS BAVIN’S QUICK-&-EASY FLATBREAD PIZZA
Beet, Blackberry & Buckwheat Salad
SPICED LAMB WITH GREEK STYLE COUSCOUS
Exploring Meghalaya's Culinary Heritage: A Fusion Feast in Delhi's Urban Village
AIR FRYER CRISPY STUFFED PEPPERONI
Chicken, preserved lemon and green olive tagine