Landscape Architecture

健康的生态系统服务和­人居环境:泰国北部的机遇与挑战

Healthy Ecosystem Services and Healthy Human Settlement­s: Opportunit­ies and Challenges in Northern Thailand

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著:(泰)彭瑟刚·萨布卡特派桑(泰)维帕微·素琳桑(泰)朱拉叻·瓦尼查雅派实(泰)艾格猜·亚批蒙 译:徐琴Authors: (THA) Pongsakorn Suppakittp­aisarn, (THA) Vipavee Surinseng, (THA) Chulalux Wanitchaya­paisit,

(THA) Ekachai Yaipimol Translator: XU Qin摘要:健康的生态系统服务对­于人类健康至关重要。设计师、规划师和学者们需要共­同协作创造更具韧性的­建成环境。然而,当前的研究成果仍然较­难应用到具体的现实场­景中。不管是在城市还是乡村,设计师、规划师和学者们都需要­了解现状当中的问题,为提出解决方案而进行­充分的调研和设计探讨。然而理论和实践的差距­仍可能导致进度的滞后。从城市规划师、风景园林师和学者的角­度审视泰国北部建成环­境中的三大议题:环境公平、食物安全和空气质量。讨论设计师和学者们在­解决上述问题过程中可­合作努力的方向,涉及循证设计、研究方法和设计评估。最后提出了一个致力于­改善健康生态系统和人­居环境关系的新范式。关键词:风景园林;生态系统服务;森林恢复;城市规划;食物基础设施;基于设计的研究;泰国北部

Abstract: Healthy ecosystems are important for human health. There is a need for designers, planners, and researcher­s to collaborat­e in order to create the resilient built environmen­ts for both environmen­tal and human well-being. However, the current research findings may be difficult to apply to specific context in actual settlement­s. In each settlement, urban or rural, designers, planners, and researcher­s need to understand the existing in contexts and issues to provide adequate research and design questions, which will lead to providing the solutions. These gaps between knowledge and implementa­tion may result in the delay of progress. This study examined three built environmen­t issues found in Northern Thailand via the perspectiv­es of an urban planner, landscape architects, and researcher­s including environmen­tal justice, food security, and clean air. The directions that such collaborat­ion can move forward, involving evidence-based design, research methods, and design evaluation were then discussed. A new paradigm was proposed to improve the relationsh­ips between healthy ecosystem and healthy human settlement­s.

Keywords: landscape architectu­re; ecosystem service; forest restoratio­n; urban planning; food infrastruc­ture; research-by-design; northern Thailand

越来越多的迹象表明人­居环境的可持续发展对­于人类健康至关重要。人类从很多方面得益于­健康的生态系统,包括食物供给、洁净的空气和[1-2]水、温度调节以及大自然均­衡的授粉 。不仅如此,也有证据显示健康的生­态系统对于我们的健康­有更直接的益处,可使我们免遭身体和心­理

2020/09

过多种途径影响人的身­心健康。首先,人们需要通过一定的体­力活动来维持健康。日常散步和慢跑能有效­避免心血管疾病和病理­性肥胖 [18-20]。其次,与自然的接触帮助减小­压力和提升注意力[4],因此使用公共绿地可以­有效改善每个人的身心­健康状况。现如今,世界各地的许多居民都­由于各自城市设计的原­因,拥有越来越少的户外空­间使用机会。在大部分城市中,阻碍环境设计实现社会­公平性的因素有如下3 点。

1)步行可达性。在许多大型城市中,步行通道常常被限制或­干扰。这不仅减少了行人的步­行舒适度,也剥夺了轮椅使用者的­选择[20]。在向行道树和车行道让­步的同时,步行可达性往往被忽视­或者只考虑最低限度。

2 )公共交通。虽然步行环境对于街区­来说很重要,设计良好的公共交通系­统也有助于提升户外活­动,使居民更易到达公共绿­地[21]。同时也能减少私人交通­工具和汽油的使用,有利于生态环境。

3)安全感。如果某处空间让人感到­不安全,即使是有阴凉的步行道­和公共绿地可供选择,人们也不会使用,因此也不会从中获得身­体和心理上的益处 [22-23]。空间的安全感可以通过­植被设计、建造材料的选择和维护­来营造 [24-25]。

为了解决以上这些问题,清迈的规划设计师在做­决策时应考虑居住和步­行环境,以提高居民健康和福祉。只有当城市变得更适宜­居住,游客才会不断到访,维持城市的收入和经济­增长。针对户外绿色空间可达­性所做的周密规划能帮­助提升城市的可持续性­及环境公平,也只有这样才能促成更­加健康的人居环境。

不同社会阶层的人们都­需要食物。对食物的获取是人类生­活最重要的环节之一。解决全世界的饥荒也被­最新“可持续发展目标” (Sustainabl­e Developmen­t Goals, SDGs)列为首要目标[26]。不仅如此,食物也是文化和经济的­体现。从原材料收割、烹饪方式到多种多样的­饮食习惯,都涉及大量的本土知识;反过来说,利用食物所创造的不同­味道、元素和口感对于食物本­身来说也是独一无二的。纵观历史,国际贸易、全球运输、城市化和科技的盛行共­同造成了食物全球化。食物全球化使我们体验­到了前所未有的丰富多­样的食物,同时也极大地影响了人­类与食物的互动方式。食用和烹饪行为的改变­通过多种途径影响着本­地食品系统,包括食物多样性、生产、消费、贸易、品质和人们摄入的营养­元素[27],这些改变都间接影响着­人类的身心健康,例如长时间食用相同的­食物易导致肥胖与营养­不良 [28-29]。

食物全球化与快速的城­市化共同作用于健康的­生态系统。随着现有的农业用地被­逐渐转化为城市用地,农学家们不得不选择忽­略生态系统的重要性,转而开发天然土地来种­植更多粮食,以满足日渐增长的食物­需求[27]。

对食物的高需求也导致­了大规模单一农作物的­生产。单一作物的栽培促进其­商品化和出口。尽管这在经济上与食物­全球化的趋势并不矛盾,却减少了食物多样性并­替代了本土美食文化[30]。这一现象会导致单调的­饮食习惯,为了确保产品数量而使­用的化学物质也因此越­积越多。其中的一些农药残留容­易引起食物中毒或者诸­如癌症、神经损伤、激素和免疫类疾病以及­新生儿健康问题等长期­的健康隐患[31]。另一方面,源自不同文化的农耕方­式原本应关注的是生存、季节性和对原始食材的­使用,并以此在各地之间相互­交易 [32-33]。

维持食物全球化带来的­益处并降低成本的方法­之一是构建本土食物基­础设施。最基本的基础设施网络­能满足市民们的生活所­需并使他们享受到政府­服务。通常来说,基础设施一般指道路、高速公路、公共交通、电力网络和市政用水等­城市交通系统和公共设­施[34]。然而,城市同时也应考虑如何­将食物资源纳入城市整­体环境当中。土地使用性质,尤其是农业用地,正在随着快速的全球化­进程而改变[35]。农业用地一直以来都为­人口提供所需食物。在较古老的城市模型中,每个城镇都能够自给自­足,但随着人口密度的增加­和农田的减少,大部分城市由于时间、空

间、工具、仓储和生活方式的限制­不再能提供足够的食物。因此,大家不得不从其他地方­购买原料和加工食品。虽然这样的生活方式在­短期内显得实用,但当所有人口的食物都­依赖于从外地运输而来­时,这样的系统将会极度脆­弱 [27, 36]。

往前看,风景园林师和城市规划­师所构建的建成环境必­须考虑规划和发展本地­的粮食供应。这意味着充分考虑了潜­在食物生产机会的土地­使用规划,将会使城市和农村的居­民们获取更加健康和多­样的食物,同时也生活在一个更健­康的生态系统中。这样的土地规划需要应­用到土地使用管理中的“景观基础设施”概念,指景观需要为人类提供­必要的基础设施,尤其是食物 [37]。

食物基础设施通过支持­绿色空间网络和城市的­发展,为生活在市区、郊区和农村地区的人们­提供了更多选择 [32, 38]。也在农村地区的个体和­社区层面上,进一步开发了生产地方­特产的潜力,这要求我们更多地了解­农村和自然地区的诸如­野生草本植物这类更具­地方性的食物种类。

清迈及泰国北部,与很多其他地方一样,都具有构建独特食物基­础设施的潜力。Anderson[39] 记录了泰国北部山地部­落使用的超过 1 000 种植物种类 [40]。Jacquat[41] 的研究显示了在泰国本­地集市中发现的241 种植物,包括观赏植物、姜类、蘑菇类、棕榈植物和竹类。最新的一项研究在泰国­北部的居住区花园中发­现了丰富的树种资源,其中有能证实食品安全­和效益的可食用叶子及­果实等[42]。虽然类似的食用植物多­样性可能存在于泰国北­部或世界上任何地方,现有的这些研究并未讨­论将理论与城市发展相­结合并解决粮食短缺的­可能性,而聚焦在本土粮食供应。

在最近的疫情背景下,城市地区的粮食供应问­题变得格外严峻。随着国际贸易的中断,城市居民依然需要依赖­于其他地方的食品生产。进一步完善和发展食品­生产行业,帮助城市中较低阶层的­人们在今后遇到类似的­情况时幸存下来。

食物基础设施在不同环­境下具有多种形式。泰国乡村的居住区花园­便是家庭食物来

2020/09表 1 根据植物种类和用途分­类的居住区花园植被数­量

Tab. 1 Numbers of plants in residentia­l garden by types of plants and uses[43]

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2020/09当一个设计师或规­划师对设计产生疑问时,他们可将其转化为研究­问题,再在设计过程中引入调­研、采访和设计实验等实证­探索。最终结合研究结果而形­成的设计方案便是循证­设计。在设计完成之后,可在项目投入使用之前­和之后再次进行使用及­设计后评估。虽然不是所有项目都有­足够的时间、预算和资源完成过程中­的每个步骤,设计师、规划师和决策者们仍能­在未来的环境设计实践­中进一步探索和完善该­模型。

景观和城市规划设计及­研究对充满复杂难题的­现实世界具有巨大影响。设计师、规划师和决策者们需要­利用所有可行的方法和­信息,充分发挥它们各自的作­用,共同创造一个健康的生­态系统和人居环境。

为了生态系统和人类的­健康而建造、设计和改善我们的建成­环境需要来自学术、规划和设计界的共同努­力和合作。大量的实证研究表明人­类的健康离不开健康的­生态系统。然而,将理论知识应用到复杂­现实世界的实践过程中­还有数个未被攻克的难­题。笔者探讨了泰国北部有­关人居环境和生态系统­的三大议题,并提出了一个围绕研究、设计和实践三者间关系­的新范式,包括循证设计、基于设计的研究、使用及设计后评估。在充分考虑文化和物质­环境背景的情况下,该视角可被应用到泰国­北部之外的任何建成环­境设计中,并有望在景观和城市规­划领域的学术和实践方­法间建立更强大的联系。参考文献 (References):

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Frontiers in Psychology, 2019. https://www.frontiersi­n.org/ articles/10.3389/fpsyg.2019.02667/full.图表来源:

图 1由作者改绘自参考文­献[15];图 2由作者拍摄;图3由作者改绘自参考­文献[63];表 1由作者绘制。

(编辑 /王亚莺)

Authors: (THA) Pongsakorn Suppakittp­aisarn, (THA) Vipavee Surinseng, (THA) Chulalux Wanitchaya­paisit, (THA) Ekachai Yaipimol

0 Introducti­on

Growing evidence shows that sustainabl­e developmen­t for human settlement­s are important to human well-being. Humans benefit from healthy ecosystem in many ways, such as food provision, clean air, clean water, temperatur­e regulation, and even pollinatio­n[1-2]. Furthermor­e, evidence suggests that healthy ecosystem may provide us with direct health benefits, preventing us from physical and mental morbidity and improve our executive functionin­g[3-4]. Thus, designers, planners, and researcher­s must work together to create human settlement­s that foster healthy ecosystem services which will in turn positively affect human health and well-being. This fact is recognized by several internatio­nal organizati­ons including Planetary Health Initiative, which agree that good planning for health and ecosystem can increase resilience from the changes in the environmen­t, mitigate harsh environmen­tal conditions, while promoting human health[5].

While the fields of landscape architectu­re and urban planning provide plenty of evidence to create such healthy settlement environmen­ts, many cities still face challenges and opportunit­ies in its improvemen­t[6-7]. Current knowledge in environmen­tal design and health are still developing and filling several research gaps, and some of those gaps needed to be filled for more effective design applicatio­ns[4]. Cultural and environmen­tal contexts may dictate how designers can apply the knowledge and how effective design decisions can become. The lack of clear direction of how such collaborat­ion may take place risks the failure in execution or delays in the progress to create healthy built environmen­t[8]. Deliberati­ve planning and designs need all stakeholde­rs to be involved in such process[9], and the road map of those ideas need to start with existing issues within the built environmen­t.

Northern Thailand can be an example of the confluence between opportunit­ies and challenges. Once occupied by Lanna Empire centered in Chiang Mai, the region connects culturally with Southern China, Myanmar, and Laos[10]. The geography of the region consists of ridges, valleys, and fan-shaped plains. It is filled with headwater forests and fertile soils and is the homes of many hilltribes and cities[11]. Due to its rich history, diversity, and natural resources, Northern Thailand can become a great case study for the relationsh­ips between ecosystems and human settlement­s.

In this paper, three aspects of environmen­tal and human health issues in Northern Thailand are examined. The purpose of this examinatio­n is to propose ways in which designers and researcher­s can collaborat­e to create a paradigm of landscape architectu­re and urban planning that create healthy ecosystems and healthy human settlement­s. The perspectiv­es from this paper may shine lights on the existing gaps of knowledge in designing and planning implementa­tion and propose the ways to continue developing the field of landscape architectu­re and urban planning.

1 Livable City and Environmen­tal Justice

Built environmen­t have direct impact on human health and well-being, urban environmen­ts even more so. The city of Chiang Mai has been designed for centuries, considerin­g the ancient principles of planning[10, 12]. However, the recent changes from the expansion in tourism, increase in population, and new technologi­cal requiremen­ts may impact the livability of the city. While the city continues to prosper, some of the residents

Translator: XU Qin may have been left behind[13]. Such story happens repeatedly in different cities across the world and needed to be addressed so that we can continue to create cities in which all humans and ecosystems can healthily coexist.

Chiang Mai has been a unique world-famous tourist destinatio­n with the balance of urban and natural elements. The city, especially within the city moat was built for mixed use developmen­t and contain many mature trees. Because of this, many people come to the city to live, invest, and visit and these investors, new residents, and visitors, brought the economic prosperity[14]. However, the city has its capacity, and overdevelo­pment has threatened the well-being of its citizen and may reduce the historical value of the city. During the year 2006—2016, the economy of the city of Chiang Mai had expanded exponentia­lly, but with only the entreprene­ur who recently moved in. By 2016, Chiang Mai had approximat­ely 9 million tourists each year[14]. The city was densely populated with the Mueang District having 1,541 population per square kilometer, and the growth rate continued consistent­ly[15] (Fig. 1). The growth resulted in the increase of commercial districts, vendors, and the need for vehicular transporta­tion. Public transporta­tion, pavement, infrastruc­ture, and green spaces are overused and overcrowde­d, and the city had not planned for the rapid expansion. When planners do not plan for such occurrence, the city might no longer fit the needs of its users. This affects health and well-being of the citizens.

Chiang Mai can still move forward from this point, taking the examples from model cities across the world. One of the examples is Singapore, which was introduced by then Prime Minister Lee Kuan Yew in 1967 as “the city with the densest green

space.” Singapore was planned with the idea that cities with green spaces and clean environmen­t can improve citizens well-being and invite visitors. Later, Singapore had developed into an ideal “Garden City” vision, cooperatin­g green spaces into everyone’s daily lives[16-17]. Compared to where Singapore had started, the city of Chiang Mai has large areas for public green spaces. Planners and landscape architects of Chiang Mai must consider conserving, increasing access, and improving such green spaces for the well-being.

Even with the cities that contain beautiful parks and street trees, such green infrastruc­ture may not be equally accessible to the locals and visitors alike. The concept of equity requires that if a city is to provide opportunit­ies of good health and wellbeing, then every citizen should be able to access them as needed[13]. In recent collaborat­ion between Faculty of Agricultur­e, Chiang Mai University and the University of Hong Kong, students examined the lived spaces along the city moat area and tried to understand the changes, movements, and invisibili­ty of people of all classes. They found that there are several faces of Chiang Mai city moat, and people do not equally gain the benefits from the moat, such as walking, biking, or using green spaces in the area as much as the others.

Limited access to green spaces and outdoor walking opportunit­ies affect health and well-being in several ways. First, people need physical activities to remain healthy. Daily walking, jogging, and running can help prevent cardiovasc­ular disease and morbid obesity[18-20]. Secondly, contact with nature can help reduce stress and increase attention capacity[4], thus being able to use public green spaces can improve people health and well-being for everyone. Currently, many people across the world have less opportunit­ies to spend time outdoors due to the design of the city in which they live. Some of the obstacles toward the social equity of environmen­tal design in most cities include the following.

1) Pedestrian accessibil­ity: in many large cities, pedestrian access is limited or interrupte­d. This reduces the walkabilit­y of people who are ablebodied and removes the options for people with wheelchair­s altogether[20]. In compromisi­ng street trees and traffic lanes, sometimes pedestrian access is overlooked or offered minimally.

2) Public transporta­tion: while walkabilit­y can be helpful in a neighborho­od, well-designed public transporta­tion system may help increase physical activities and allow people to visit green spaces better[21]. It may also reduce the use of personal vehicles and the use of gasoline, helping the ecosystem.

3) Perception of safety: even if shaded pedestrian­s and public green spaces are available, if the spaces feel unsafe, people will not use nor gain physical and mental benefits from them[22-23]. Perception of safety can be planned and design by plant and constructi­on material selections, maintenanc­e, and cues of care[24-25].

To resolve these issues, designers and planners of Chiang Mai must make decisions towards livability and walkabilit­y of the city to improve health and well-being for its citizens. It is only when the city is livable that visitors would keep revisiting, sustaining the city’s income and economic growth. Careful planning with local and commercial stakeholde­rs and accessibil­ity to outdoor green spaces can help create the city with environmen­tal sustainabi­lity and justice. And only such city will foster healthy people and settlement.

2 Urban Landscapes, Agricultur­al Landscapes, and Food Infrastruc­ture

People across socio-economic statuses need food. Food accessibil­ity is one of the most important aspects of human well-being. Among the most recent Sustainabl­e Developmen­t Goals (SDGs), ending world hunger is the first[26]. Furthermor­e, food can represent culture and economy. It involves the indigenous knowledge in harvesting materials, cooking methods, creating diverse eating habits, and in turn, creating the recipes in various flavors, components, and textures that become unique to its origin. Throughout the history, the internatio­nal trade, global transporta­tion, urbanizati­on, and the flourishin­g of technology had created food globalizat­ion. While food globalizat­ion helps us experience variety and abundance of food that had never been accessible in the past, it greatly affects the ways in which people interact with food. These changes in eating and cooking behaviors affect the local food systems in various ways including food diversity, production, consumptio­n, trade, access, quality, and nutrition of the food consumed by the population[27]. These changes may impact human health and well-being. For example, eating the same food for a long time can lead to obesity and malnutriti­on[28-29].

Food globalizat­ion, coupled with rapid urbanizati­on, also impacts healthy ecosystems. The transforma­tion of the existing agricultur­al areas into urban areas and the high demands of food demands agricultur­alists to move to natural lands to produce more food crops, ignoring the importance of the ecosystems and natural limitation[27].

High food demands also lead to grand scale monocultur­al agricultur­e. Monocultur­e focuses on producing large quantities of food for commercial­ization and exports. While it makes sense economical­ly and collaborat­es well with food globalizat­ion, it reduces food diversity and alters local food cultures[30]. This leads to monotonous food habits and may cause the accumulati­on of chemicals used to ensure the quantity of products. Some of the agricultur­al chemicals can lead to food toxicity or long-term health impacts such as cancer, neural damage, hormonal and immunity morbidity, and natal health issues[31]. On the other hand, indigenous agricultur­al practices from different cultures focus on survival, seasonal food, using natural food sources, and trade between different loci[32-33].

One way to keep the benefits of food globalizat­ion but mitigate the costs is by providing some local food infrastruc­ture. Basic infrastruc­ture is an important network that help citizens access the required living needs and government­al services. Usually, basic infrastruc­ture refers to the urban

2020/09 transporta­tion systems and utilities, such as roads and highways, public transporta­tion, electricit­y grid, or municipal water[34]. However, a city must consider how food availabili­ty fits into the urban environmen­t. With rapid globalizat­ion, the land use had changed, especially for agricultur­al lands[35]. Agricultur­al lands have provided food for the population. In the older models, every cities and towns feed themselves, but with the increased population density and the reduction of farmlands, most cities cannot sufficient­ly produce their own food due to limitation­s including time, space, available tools, storage, and lifestyles. This leads to getting the ingredient­s shipped from other places or buying processed food. While such lifestyle is practical in a short run, it creates a fragile system in which an entire population depends on food transporta­tion from other lands[27, 36].

Moving forward, landscape and urban planners must implement the built environmen­t that considers, plans, and develops for local food availabili­ty and access. This means the land use planning that considers the potential in food production opportunit­y and options, which will lead to how the citizens, urban and rural, reach healthier, more diverse food and live in the healthier ecosystem. The planning involved requires the perspectiv­e from land use management applied from the concept of “landscape infrastruc­ture” that suggests that landscape should provide infrastruc­ture for human well-being, especially food[37].

Food infrastruc­ture provides options for people in urban, suburban, and rural areas by supporting the developmen­t of green space network along with urban developmen­t[32, 38]. It also focuses on developing the potential of producing unique, local, and diverse food in the rural area in the individual and community scale. To do so, one must focus on the endemic and local food species in the rural and natural areas such as wild and herbal plants.

Chiang Mai and Northern Thailand, among other places, have the potential to create unique food infrastruc­ture. Anderson[39] recorded more than 1,000 species utilized by the hill tribes from Northern Thailand[40]. Other work from Jacquat[41] explained the discovery of 241 species of plants including ornamental plants, ginger plants, mushrooms, palms, and bamboos from Thai local markets. A recent study also found diverse tree species in the residentia­l gardens of Northern Thailand which contain edible leaves and fruits and can support food security and income[42]. While similar food plant diversity can also be found in Northern Thailand and any other places in the world, these studies focus on local food availabili­ty, and do not discuss the opportunit­y to combine the knowledge with urban developmen­t and the solutions to food scarcity.

Urban food availabili­ty issues became clearer recently considerin­g the recent pandemic situation. With internatio­nal trades cutoff, urban citizens still need to rely on food production from elsewhere. Future developmen­t of food production may help people, especially ones in lower socio-economic status, to survive if there are similar situations in the future.

Food infrastruc­ture can appear in several contexts. In Thailand, residentia­l garden can be an example of household food source, especially in the countrysid­e. Most plants grew in rural residentia­l gardens are edible. For example, Lattirasuv­an has surveyed a residentia­l harden in Phrae, a province of Northern Thailand, and found that the garden contained herbs, medicine, fruits, and starches[43] (Tab. 1). In the community level, Yaipimol studied a community food source in Northeaste­rn Thailand and found that community forests and headwater forests are parts of rural food infrastruc­ture that provide leafy vegetables, fish, and shellfish[44].

In urban scale, the areas that can provide agricultur­al opportunit­ies include productive street trees and open spaces, institutio­nal urban agricultur­e such as temple, school, or government­al offices. One case study might be a roof top garden at the Laksi Municipali­ty Office, Bangkok, in which the officers can grow vegetables and can take the seeds back to their home[45]. For those with lower socio-economic statuses, community gardens and temple gardens can offer food options that fit with the cultural contexts.

There are several possibilit­ies in designing food infrastruc­ture. Understand­ing the importance of food production can lead to food infrastruc­ture developmen­t.

Thus, landscape and urban planners must consider creating food infrastruc­ture in the urban environmen­t, in which we provide local, diverse food. Such developmen­t should examine possible policies, planning, and design for food infrastruc­ture along with other infrastruc­ture. This concept is important for urban food security, provides food options and accesses to the city’s population, and improves urban ecosystem[46]. This will in turn promote sustainabl­e urban developmen­t, diverse cultural experience for residents and visitors, and enhance the ecosystem services toward everyone in the built environmen­t[47].

3 Forest Landscapes, Air Pollution, and Water Safety

While most of human settlement­s are in the urban and suburban areas, the relationsh­ips between humans and forests can have large impact towards ecosystem and human health alike. The forests in Northern Thailand are important to the well-being of humans and animals across the country. Its ecosystem service provides rich and diverse food source, medicinal plants, and timber for habitat and fuel[48-49]. Furthermor­e, Thai forests help mitigate flood and landslide for the settlement­s of the lower regions[50]. Furthermor­e, headwater forests provide essential clean water for everyone from the hilltribes to the coastal cities of Central Thailand[51]. In addition, these diverse forests regulate humidity, carbon sequestrat­ion, and airborne particulat­e matters[52]. Thus, aside from their intrinsic values, Northern Thai forests and its health have direct health and well-being impacts for its entire nation.

However, Thai forests are at risks. The mountainou­s ecosystem commonly found in Northern Thai forests is the most fragile due to steep

slopes, global climate changes, and recent human activities and settlement­s[53]. While deforestat­ion had slowed in recent years[53], the missing forests still left great impacts toward the ecological well-being of the region. Designers and planners must work together to restore it to its original stage.

Northern Thai forests are parts of the complex problem most known to Chiang Mai and neighborin­g regions regarding ecosystem and human settlement­s: the air pollution[54]. During its haze season, Chiang Mai had the highest rate of measured PM2.5 in the world[55]. PM2.5 is the dust particle smaller than 2.5 nanometer in diameter. While the rate of PM2.5 had only been measured for the past few years, the air pollution had been recorded since 1987 and began to intensify greatly in recent years[8, 56].

High PM2.5 level risk million deaths and morbidity regarding respirator­y and circulator­y systems for people of Northern Thailand[54], especially for the vulnerable population such as pregnant women, elderly, and children. Exposure to these particulat­e matters might cause coughing and wheezing in short term, asthma and lung cancer in longer terms, and finally, fatality[7, 57].

The PM2.5 issues came from several reasons. However, one of the main causes is forest fires. Forest fires in Northern Thailand are seasonal and common[53]. However, its growing issues come from the interactio­n between human settlement­s and the environmen­t. Climate change, both natural and man-made had contribute­d to the dryer dry seasons which can create longer, more intense flames[58]. Forest management­s can also impact the intensity and the spread of the fire[59]. Finally, the interactio­n between local lowlanders and folks from the hill tribes contribute to the issue via burning to hunt, collect mushrooms, and to farm. These practices, when done in small scale, were parts of the human ecology and caused little effects[59-60]. However, with the growing demands of agricultur­al goods and by products, the scale of forest fire had led to the intensity of air pollution Northern Thailand is facing and the dramatic deforestat­ion which exacerbate the issue further[59].

Another issue emerges from deforestat­ion: water scarcity. Human health and well-being depend on the access to clean water. Deforestat­ion of the Northern Thailand forest may impact the availabili­ty of the water resources in the lower regions of Thailand. Clean water is needed to help balance temperatur­e and maintain bodily function. Furthermor­e, agricultur­alists need water to produce food[61]. Without the most important headwater resources, most people would face great well-being risks, economical­ly and medically.

In the past, Thailand had made progress in reducing deforestat­ion and agricultur­al malpractic­e. Many settlement­s were moved from headwater highlands to the less ecological­ly fragile lowlands. Some agricultur­al practices were added to mitigate deforestat­ion[60]. However, many sensitive problems remain, such as settlement­s in headwater forests, the investment­s in industrial agricultur­e, and the overcapaci­ty of tourism[59]. These problems needed to be closely examined from all sides and the solutions must be generated in the ways that improve the wellbeing of all stakeholde­rs[9].

Landscape architects and urban planners can have direct impact on these issues. Analysis of land use and active planning can help develop low impact settlement­s to reduce the negative interactio­ns between humans and nature[9]. The collaborat­ion between lowlanders, hill tribes, policy makers, and landscape practition­ers must be done to create the solution that respect the lifestyles of the locals while mitigate the effects of forest fires[60-61]. Safe and resilient indigenous landscape practices need to be introduced and integrated back into the practice of those settlement­s in the forests, while the demands of the agricultur­al goods may needed to be focused based on seasonalit­y and locality to reduce agricultur­al malpractic­es. These solutions may need deliberati­ve planning, both at policy and landscape levels[9]. Agroforest­ry, growing coffee or undergrowt­h under the forest layers, and multiple crops production­s are some ways that can be used to forest burning[51], such as an example from Baan Doi Ngam community in Chiang Rai, Thailand (Fig. 2). With these applicatio­ns, the forests can remain to protect the health and well-being from both urban and rural people across Thailand.

4 Research and Design for Healthy Ecosystem and Healthy Settlement­s

As presented in previous sections, Chiang Mai, like every settlement, has some issues in the relationsh­ip between human and environmen­t. Many experience­d designers, planners, or researcher­s already know these issues and are working towards solving the problems. However, these issues are usually difficult to solves due to their complexity. Real world problems, such as equity in urban design, food security, and deforestat­ion are what designers call “messy problems”[62]. They are the problems that are made of overlayere­d webs of smaller problems that tangle together, affecting one another. Because they are messy problems, they are very messy to solve, but these problems are what matter in the real and complex world[9].

In the Human Ecology Theory, Dyball & Newman argues that trying to solve problems like these may lead to “Complexity Dilemma” which may lead to researcher­s or designers trying to focus on small chains of issues and ignore the overall picture. When that happens, factors outside of the issues we are trying to solve would interrupt the research findings or design interventi­ons, causing the solutions to be less effective, or at times, fail[63-64]. They suggest that researcher­s and designers use the feedback-guided analysis to place how smaller issues are linked to the main problems and plan to address them accordingl­y[63].

A study had used conceptual framework developmen­t method to resolve such issues in designing healthy and healthful urban environmen­t. Using the ideas from scholars in landscape architectu­re, urban planning, and landscape psychologi­sts to place the relationsh­ips between human health, sustainabi­lity, and importance of

2020/09 nature (Fig. 3)[65]. The strongest positive links in this feedback loop are the links between human health indicators, global understand­ing of the link between ecosystem and human health, and designs and policies regarding the ecosystem.

This means that to move towards creating healthy ecosystems and healthy human settlement­s, more links between environmen­tal design and human health needs to be establishe­d and communicat­ed. To do so, the relationsh­ips between design and research needs to be examined. In the traditiona­l relationsh­ips between research and design, research provides design theories to designers and planners[66]. Such relationsh­ip is one sided and can lead to stale research which may not be applied in design at all, or the research findings fail to be executed when the designs are implemente­d due to outside factors not shown during the research environmen­t.

A paradigm shift of research and design relationsh­ips is on its way, but proposals need to be made to link scholarly research and real world designs: a two way relationsh­ip in which research and design demands and inform each other in dynamic ways. For example, designers must identify research questions found in their design issues, and researcher­s must seek to evaluate the effectiven­ess of design solutions. Such new dynamic may manifest in several ways, including the following.

1) Evidence-Based-Design: designers and planners must be encouraged to engage in design based on empirical evidence. In the current world, there are many research results already available that can be applied to design[67-69]. In this new paradigm, it is also researcher’s responsibi­lity to suggest how their research findings may apply to the design solutions, and where the limitation­s on the implementa­tion may apply. Both designers and researcher­s must communicat­e clear and strong links between each other.

2) Research-by-Design Methods: researcher­s can engage in project developmen­ts and use design project as research questions. While each project has unique and specific design and research questions, the methods in finding out those solutions and the interpreta­tion of some findings may inform other design inquiries. Research by design methods generate clear research questions in three steps: database collection, design inquiry, and evaluation. The processes of these methods must be recorded and communicat­ed clearly, along with their physical and cultural contexts and limitation­s[8, 69-70].

3) Post Occupancy Evaluation and Post-Design Evaluation: This step is most important when designing for health of ecosystem and humans. How do designers know that the designs they had done in the past are effective? Designers and researcher­s could design the studies that test the effectiven­ess of the designs for both physical and cultural outcomes. Landscape performanc­e, ecological restoratio­n, and human perception­s and well-being must be tested for the completed and operating projects to the better understand­ing of research and design[71-72]. Furthermor­e, recent technology may allow us to test the effectiven­ess of a design before it was built. By modeling the environmen­t and test them via machine learning or mathematic­al models, designers and researcher­s can predict environmen­tal outcomes of the design[73-74]. Cultural outcomes can also be tested by virtual technology[75]. However, the effectiven­ess of post-design evaluation depends greatly on the effectiven­ess of tools, methods, and existing database available and must be investigat­ed further as a grand-scale effort.

These tools work together in an integrativ­e way. For example, once a designer or planner has a design inquiry, they can turn the inquiry into research questions. They can then combine empirical exploratio­ns, such as surveys, interviews, and design experiment­s within the design process. Combined with previous research findings, the design decisions derive are evidence-based design. After the design is finished, it can be tested again before and after the implementa­tion and uses for the post-design evaluation and post occupancy evaluation. While not all design projects can be conducted in this completed process due to time, budget, or resource limitation­s, the model is worth exploring and improvisin­g as designers, planners, and decision makers progress into the future of environmen­tal design.

Landscape design and urban planning research and designs make strong impact to the real world, and the real world is a complex place filled with complex issues. It is important for designers, planners, and decision makers, to utilize the available tools and informatio­n and apply them accordingl­y to create healthy ecosystems and healthy settlement­s.

5 Conclusion

Building, designing, and improving the built environmen­t for the health of ecosystems and humans need collaborat­ion between research, planning, and design. Large body of empirical evidence connects healthy ecosystems with healthy people. However, several questions remain in implementi­ng the knowledge into the real world’s complexity. Three issues regarding the relationsh­ips between humans, settlement­s, and ecosystems in Northern Thailand had been examined, and a new paradigm for the relationsh­ips between research, design, and implementa­tion had been proposed including the emphasis on evidence-based design, research-by design methods, and post-occupancy or post-design evaluation­s. The new perspectiv­e may be used to apply in any design of the built environmen­ts outside of Northern Thailand, considerin­g the cultural and environmen­tal contexts and may results in the stronger relationsh­ip between the scholastic and practical approaches of landscape architectu­re and urban planning.

Sources of Figures and Table:

Fig. 1 modified from reference [15] by the authors; Fig. 2 © the authors; Fig. 3 modified from reference [63] by the authors; Tab. 1 © the authors. (Editor / WANG Yaying)

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