ArticleFoods That Fuel
Six athletes-turned-chefs share how sports have shaped their work in the kitchen, along with the nutritious recipes that continue to fuel their bodies.
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Writer Kim Cross rides through Napa with 2014 F&W Best New Chef Matthew Accarrino, an elite cyclist, visiting the wine region’s best eateries along the way. CYCLISTS CALL IT "THE PAIN CAVE," the red-zone level of exertion and massive...
Six athletes-turned-chefs share how sports have shaped their work in the kitchen, along with the nutritious recipes that continue to fuel their bodies.
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