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Whether our long, hot summer filled you with joy or extreme climate anxiety, it’s hard to deny that it meant lots more time outside and a lot less time cooking. So as we head into autumn, I’m breathing a little sigh of relief as my calendar...
With the recent announcement that certain TG Jones stores are closing, you may wonder where you can buy the latest issue of VFL. Go to our website to find our handy postcode checker, shop at your local larger supermarkets, or even better –...
Established in 2015, Vegan Food & Living is an award-winning multi-media brand which includes a magazine and website. We are a majority vegan team, including long-term vegans as well as those transitioning. Supportive, non-judgemental and...
OK, so that’s not entirely true, but this fried ‘egg’ from Bristol’s Plantuguese restaurant was very realistic! Keep an eye out for our full review in future issues.
Editor Holly is a huge fan of the Olio app, which distributes supermarket food that would otherwise be thrown away. She used surplus veg to make this coconut and beetroot curry.