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Woolworths TASTE
Woolworths TASTE

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Woolworths TASTE, 04 Septiembre 2026

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En esta edición

ArticleCoal-roas­ted rib-eye with pep­per­corn-and-miso cream

Nail the tech­nique “Tech­nique is key to cre­at­ing a per­fectly thin patty with that Mail­lard crust,” says Max King, MD and cre­ator of Clown Bur­ger (@eatclown­bur­ger). “In a scream­ing-hot pan, smash the patty using a bur­ger press or spat­ula,...

Coal-roas­ted rib-eye with pep­per­corn-and-miso cream

ArticleTHE EMBERS CLUB

Meet the Nipho broth­ers from KwaMashu’s Mkh­ize Rooftop, which serves some of SA’s best shis­an­yama while also chal­len­ging the nar­rat­ive. IT’S LATE SATURDAY AFTERNOON ON NTUNJAMBILI ROAD, KwaMashu.The sun, mild in the KZN winter, bends behind...

THE EMBERS CLUB

ArticleBRAAI INSPIRATION

Mas­ter the art of the fish braai with Abi­gail Don­nelly’s easy recipes for cala­mari, prawns and whole fil­lets. Is there a bet­ter way to kick off braai sea­son than with fresh fish cooked over the coals? Not with the likes of these recipes by...

BRAAI INSPIRATION

ArticleMODERN LOVE. ANCIENT FIRE

Neo Nontso (@dine­with­neo) shares exclus­ive recipes from her book, Love and Lobola, includ­ing a few from her wed­ding feast. Before there was lobola. Before the eld­ers gathered. Before my grand­mother’s back­yard held our vows. There was a braai.

MODERN LOVE. ANCIENT FIRE