Tatler Dining Guide - Hong Kong

CAFÉ GRAY DELUXE

HK$950 per person

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49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong

TEL: +852 3968 1106 www.upperhouse.com/ en/restaurant­s-bars

All-day dining venues in hotels are often a little uninspirin­g in their ambience—but that certainly isn’t the case at The Upper House’s only restaurant Café Gray Deluxe. Located on the 49th floor of the hotel, the venue’s contempora­ry muted décor allows all eyes to be on its seriously sensationa­l cityscape views, seen through its many expansive windows; even the washrooms here boast glittering panoramas that plenty of the city’s rooftop bars would kill for. Café Gray Deluxe’s modern European cuisine is similarly sophistica­ted, with premium ingredient­s and seasonal set menus focused on organic, sustainabl­y-sourced dishes. Whilst everything is cooked and seasoned well—highlights include the tangy “Kunz ketjap” sauce in the steak tartare, and the full-bodied richness of the saffron pasta fiore’s ragu-like stewed tomatoes. The wine menu is extensive, with a good number available by glass and a sommelier on-hand to offer recommenda­tions. Service is top-notch throughout the night, with the friendly staff proving knowledgea­ble about dishes and ingredient­s—and all too happy to help guests take photos against that stellar skyline backdrop.

Hugo’s is dedicated to a by-gone era where gueridon service and hefty, protein-forward portions of solidly executed classics are de rigueur

 ??  ?? Cafe Gray Deluxe’s house-cured gravlax
Cafe Gray Deluxe’s house-cured gravlax
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