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Tatler Best is our guide to the places that set the pace for hospitality: the restaurants, bars and hotels that shape how we dine, drink and stay today. What began as a local recognition of excellence has grown into something broader: a...
Hospitality is, more often than not, taken at face value. You walk into a restaurant, order a cocktail, check into a hotel—and within minutes, you’ve decided whether it works. What tends to go unremarked is how much effort it takes to get it...
Tatler Best 20 Hong Kong Winner: A stalwart of Hong Kong’s dining scene and a legend in its own right, still unrivalled when truffle season arrives. TATLER SAYS As one of Hong Kong's most enduring finedining institutions, chef Umberto...
Tatler Best 20 Hong Kong Winner: A restaurant where Anne-Sophie Pic’s unmistakable language of flavour creates one of the most elegant expressions of French cuisine in the city. TATLER SAYS At Cristal Room, cooking unfolds with the...
Tatler Best 20 Macau Winner: Where the legend’s name on the door is matched by the kitchen’s execution, and the French art de vivre unfolds through seasonal ingredients and timeless technique. TATLER SAYS Chef de cuisine Cedric Satabini,...
MUST-TRY DISHES: ∙ Le caviar de sologne ∙ Le boeuf Wagyu ∙ Le black cod PRICE PER HEAD: MOP 3,400 PRIVATE ROOMS: 2 rooms for up to 8 guests Tatler Best 20 Macau Winner: Where the legacy of a culinary maestro lives on through...
MUST-TRY DISHES: ∙ Ode to crab ∙ Ode to scallop ∙ Ode to pigeon PRICE PER HEAD: HK$2,500 PRIVATE ROOMS: 2 rooms for 3-10 guests TATLER SAYS Over the years, Vicky Lau has developed a style that is immediately recognisable yet difficult...