GOLDEN FLOWER

G/F, Wynn Macau, Rua Cidade de Sintra, NAPE, Macau TEL: +853 8986 3663

www.wynnmacau.com There is no comparison when it comes to Golden Flower’s invaluable efforts to preserve Tan cuisine, the Northern

Chinese school of gourmet cooking where dried seafood dishes are laboriously crafted. A prime example is the braised sea cucumber with Shandong leeks, a masterfully crafted dish where fork-tender sea cucumber is enriched with a sweet soy-based sauce richly packed with caramelised leeks. When it comes to the decor, the restaurant takes a classic but stylish approach, with its opulent display of oversized tassels, the titular golden flowers, and an array of fresh bouquets and blossoms. Chef Liu Guo-Zhu’s regional Chinese offerings are best paired with artisanal teas brewed to order at the table by the establishment’s renowned teasommelier. Service is warm and friendly and just right and, combined with the thought-provoking cuisine, create a unique dining experience worthy of many returns.

Jade Dragon’s luxurious environs