Lung King Heen

4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong TEL: +852 3186 8882 fourseasons.com/hongkong

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TATLER SAYS

Finesse is in Lung King Heen’s DNA, from the stellar Four Seasons service to the meticulous Cantonese fare made with textbook precision and consistency. While the C-suite love it for lunchtime dim sum, Lung King Heen’s roast goose, with its beautifully rendered skin and mirror-like sheen, is an unsung hero of the vast menu. But there’s no wrong way to order here – every dish is an excellent example of Cantonese cuisine today.

SIGNATURE DISHES

Wok-fried superior Australian wagyu beef with morel mushrooms

Superior pottage with shredded chicken Wok-fried prawns with organic black garlic and dried chilli

TATLER TIPS

A small selection of gluten-free dim sum is available with advance notice. Try your luck at getting a window-side table for uninterrupted views across Victoria Harbour.

Top 20 Best Restaurants 2013 - 2016, 2019 AWARDS: PRICE PER HEAD: HK$1,200 PRIVATE ROOMS: 1 room for 4-12 persons