One Harbour Road

7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong TEL: +852 2584 7722 hongkong.grand.hyattrestaurants.com

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TATLER SAYS

This grande dame of Chinese restaurants exudes old world opulence and glamour with its statement stone staircase, plush drapery, tables set luxuriously apart even before social distancing rules, fine china and hushed, discrete, discerning service. Executive

chef Chinese Chan

Hon Cheong serves up a carefully curated Cantonese menu of both contemporary and traditional homestyle dishes.

SIGNATURE DISHES

• Pumpkin and chicken broth with black tiger prawn, morel mushrooms and steamed egg white

• Braised sea cucumber with shrimp mousse and deep-fried pigeon egg

• Steamed giant garoupa fillet with bamboo pith, beancurd sheet, fermented rice wine sauce

TATLER TIPS

Book the chef’s table for a unique dining experience and enjoy a rare glimpse into the highly orchestrated workings between the rousing wok, roast and dim sum sections.