Shang Palace

Lower Level I, Kowloon Shangri-La, Hong Kong, 64 Mody Road, Tsim Sha Tsui, Hong Kong TEL: +852 2733 8754 shangri-la.com/hongkong/kowloonshangrila

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TATLER SAYS

Soaring ceilings and majestic, vermillion lacquered interiors makes diners feel as if they’re in a Chinese palace. Chef Cheung Long-Yin presents Cantonese dishes with a twist, bold on the menu and beautiful on the plate. Their fried chicken with a crisp gossamer skin stuffed with glutinous rice and umami-rich fermented sausage is a must-try.

SIGNATURE DISHES

• Braised bamboo pith stuffed with imperial bird's nest topped with crab coral

• Barbecued pork loin glazed with honey sauce

• Applewood smoked beancurd rolls with shitake mushrooms, carrots and celery

TATLER TIPS

Do pre-order their stuffed crab shell— arguably the most sumptuous in the city—that's brimming with fresh, bounteous crabmeat.

PRICE PER HEAD: HK$1,100 PRIVATE ROOMS: 4 rooms for 8-24 persons