Spring Moon

1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong TEL: +852 2696 6760 peninsula.com

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TATLER SAYS

Spring Moon evokes elegant teahouses of yore with its polished dark woods and stained glass panels. The focal point is the tea bar— tea here is more than a drink to chug down alongside dim sum— the tea sommelier can assist with pairing each dish. The menu is vast, with something for everyone, whether or not you’re familiar with Cantonese food. Be sure to try the house XO sauce, which is believed to have been invented here in the 1980s.

SIGNATURE DISHES

• Smoked barbecued Hungarian Mangalica pork

• Pan-fried bird nest with crab meat and egg white

• Sicilian shrimp and minced pork dumpling

TATLER TIPS

For a little more privacy on busier days without booking a private room, ask for a table in the mezzanine.

PRICE PER HEAD: HK$2,000 PRIVATE ROOMS: 4 rooms for 2-48 persons