Tate Dining Room

210 Hollywood Road, Sheung Wan, Hong Kong TEL: +852 2555 2172 tate.com.hk

tatediningroom

TATLER SAYS

With style and substance, Tate really does have the whole package. Chef Vicky Lau’s food continues to evolve each year, with plates that wow on every level. Immaculate presentation, refined flavours, complex techniques and creative inspirations abound on her eight-course dinner menu, where each dish represents an “ode” to a different ingredient, with influences cherrypicked from both

Asia and Europe.

SIGNATURE DISHES

• Ode to Kumquat

• Ode to Pigeon

• Ode to Mayura Beef

TATLER TIPS

A fully vegetarian version of Tate’s dinner menu is also available.

AWARDS:

• Top 20 Best Restaurants 2014, 2018 - 2020

• Best Interior Design 2018

PRICE PER HEAD: HK$2,000 PRIVATE ROOMS:

1 room for 12 persons