Tosca di Angelo

102/F, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, West Kowloon, Hong Kong TEL: +852 2263 2270 ritzcarlton.com

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TATLER SAYS

Italian fine dining from chef Angelo Agliano’s hometown of Sicily served with sweeping vistas of Hong Kong from the 102nd floor. There’s a meticulous Mediterranean focus on fresh seafood and Sicilian traditions, with chef Agliano creating balanced and brilliant dishes like his red shrimp paccheri. The wine list is monumental, with plenty of surprises like a full page of biodynamic bottles. Service is Ritz-Carlton competency and tact.

SIGNATURE DISHES

• Risotto Acquerello with Hokkaido sea urchin and wasabi

• Red star grouper in matalotta fish soup with olives, capers and cherry tomatoes

• Traditional tiramisu with coffee granita

TATLER TIPS

If the private rooms with vertiginous views aren’t unavailable, ask for one of the two tables with the dual scintillating spectacles of both harbour and open kitchen.

PRICE PER HEAD: HK$1,200 PRIVATE ROOMS: 1 room for 16 persons