Tatler Dining Guide - Hong Kong

Associazio­ne Chianti

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15 Ship Street, Wan Chai, Hong Kong TEL: +852 3619 3360 associazio­nechianti.com

associazio­nechianti associazio­nechianti

TATLER SAYS

This Florentine steakhouse reflects a true passion for Tuscany and chef Josh Stumbaugh's obsession with perfectly-cooked meat. While their beef may come from Idaho, the dry rubs and time spent in the Tuscan broiler make for a genuine Italian char. Hefty and generous, Bistecca alla Fiorentina is an obvious choice, but don't miss their decadent chicken breast in butter and top-drawer homemade pastas—garganelli with a deep, rich ragu of beef with Chianti pays homage to Florence's Trattoria Cammillo.

SIGNATURE DISHES

•Bistecca alla Fiorentina

•Garganelli Omaggio a Trattoria • Cammillo Carne cruda

TATLER TIPS

One of Hong Kong's strongest Italian wine lists is the perfect accompanim­ent; you can also buy meat to cook at home.

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HK$1,000
PRICE PER HEAD: HK$1,000
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