Tatler Dining Guide - Hong Kong

Celebrity Cuisine

1/F, Lan Kwai Fong Hotel, 3 Kau U Fong, Central, Hong Kong TEL: +852 3650 0066 lankwaifon­ghotel.com.hk

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TATLER SAYS

Celebrity Cuisine, opened in 2007, is one of those restaurant­s that continues to serve a reliable, high calibre roster of Cantonese dishes to those in the know. With just over 40 seats, this tiny restaurant in the boutique Lan

Kwai Fong hotel is a magnet for gourmands; the food here is still delivering on all fronts thanks to Cheng Kam-Fu, the amicable firecracke­r of a chef who has stayed true to his principles of executing superb Chinese cuisine.

SIGNATURE DISHES

• Bird’s nest stuffed chicken wing

• Braised abalone with goose web in oyster sauce

• Steam crab claw stuffed with minced shrimp

TATLER TIPS

The restaurant may be best known for its luxurious bird’s nest stuffed chicken wing, but Fu Gor, as chef Cheng is known, lends his name to a signature fried rice that is humble but stunning.

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3 rooms for 4-16 persons
PRICE PER HEAD: HK$2,000 PRIVATE ROOMS: 3 rooms for 4-16 persons
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