Maison Es

No.1A Star Street, Wan Chai (entrance on Electric Street), Hong Kong TEL: +852 2521 8011 maison-es.com

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TATLER SAYS

Esther Sham’s idyllic Star Street retreat, with its Parisian florist vibes, is the setting for a culinary experience that traverses the globe. Each dish created by Sham is bold and unafraid of complexity, often mixing and matching cuisines and flavours in a way that surprises. Naturally, for a venue that ticks the boxes for aesthetics, the plating is equally Instagram-worthy.

SIGNATURE DISHES

Hokkaido scallop ceviche accompanied by ikura, cockles, chicharrón, coriander oil and whey sauce

Sautéed spanner crab meat tossed with linguine, Sarawak black pepper, scallions topped with deep fried soft shell crab Spanish red prawn with poached heirloom cherry tomatoes, fresh mango, Thai basil oil and tom yum froth

TATLER TIPS

Afternoon tea is another popular session here, and full cakes can be ordered for special occasions with four days’ notice.

PRICE PER HEAD: HK$1,000 PRIVATE ROOMS: 1 room for 24 persons