The Royal Garden

Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui, Hong Kong TEL: +852 2724 2666 rghk.com.hk

theroyalgarden.hk royalgardenhotel

TATLER SAYS

Located in the basement of the hotel, the hotel namesake’s restaurant is a go-to for Kowloon diners for Cantonese classics, with resolutely bold flavours by Executive Chef Ho Wai-Sing. Do pre-order their steamed crab on egg with Huadiao wine and the light and airy fried rice vermicelli with lobster. Huaiyang cuisine or northern Chinese fare can be ordered from Dong Lai Shun right across the pond. Literally—the hotel's water feature is iconic.

SIGNATURE DISHES

• Wok-fried egg noodles with lobster and scrambled egg white

• Deep-fried dace fish balls served with preserved clam sauce

• Steamed crab with Chinese 'hua diao' wine

TATLER TIPS

Book the table by the circular moon window next to the water to live out those dining at Chinese garden fantasies.

PRICE PER HEAD: HK$600 PRIVATE ROOMS: 6 rooms for 1-16 persons