Theo Mistral by Theo Randall

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Hong Kong TEL: +852 2731 2870 hongkong.intercontinental.com

TheoMistralbyTheoRandall theo_mistral

TATLER SAYS

British chef Theo Randall is famed for his Italian cuisine from his days as head chef at London's legendary River Cafe. In Hong Kong he oversees

Theo Mistral where consistently strong dishes from across

Italy emanate from the kitchens. The combination of highquality ingredients, technique and seasonality may sound simple, but delivering every time is what they do so well. Generous portions, a strong wine list, deft touch on every order and knowledgeable service make for a winning combination.

SIGNATURE DISHES

• Homemade pasta filled with slow-cooked veal and pancetta

• Baked soufflé with roasted cauliflowers, fontina cheese

• Fish stew of tiger prawn, mussels and assorted seafood

TATLER TIPS

Randall's signature Cappelletti di Vitello, with slow-cooked veal, Parmesan and porcini, is one of the city's most delicious pastas.

PRICE PER HEAD: HK$700 PRIVATE ROOMS: 1 room for up to 14 persons