Yan Toh Heen

Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong (entrance accessible via G/F, K11 Musea) TEL: +852 2313 2243 hongkongic.intercontinental.com

TATLER SAYS

One of Hong Kong's most striking Cantonese dining rooms with pictureperfect harbour views, Yan Toh Heen is where executive chef Lau Yiu-Fai has spent more than 35 years mastering his craft. It shows in stellar dishes such as the double boiled fish maw and sea cucumber, golden stuffed crab shell or wok-fried wagyu served on a hot stone. Dim sum is another highlight, as are the barbecued suckling pig or some of the city's bird's nest dishes.

SIGNATURE DISHES

Peking duck

Golden stuffed crab shell with crabmeat

Yan Toh Heen superior dumplings

TATLER TIPS

With a million-dollar view, a window-side table is a must.

PRICE PER HEAD: HK$900 PRIVATE ROOMS: 3 rooms for 10-36 persons AWARDS: Top 20 Best Restaurant 2016 - 2017 Best Tea Service 2016