Yung’s Bistro

Shop 701, 7/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong TEL: +852 2321 3800 yungkee.com.hk YungsBistro yungsbistro

TATLER SAYS

Branched out from roast-goose-haven Yung Kee, Yung’s Bistro at K11 Musea adds a youthful vibe to the expansive space by the rooftop garden at Tsim Sha Tsui’s K11 Musea. Overlooking the Victoria Harbour with clear, minimalist interior designs, Yung’s Bistro channels Old Hong Kong through a series of nostalgic Cantonese classics presented with modern presentation while their timeless flavours stay the same.

SIGNATURE DISHES

Roasted whole goose leg

Steamed egg white, mini crab roe with rice

Deep-fried garoupa with diced salted fish, crispy garlic and chilli in special sauce

TATLER TIPS

Yung's Bistro excels in homely classics as much as its banquet-style large format courses. Steamed beef patties and braised pork with preserved vegetables are among reliable classics.

PRICE PER HEAD: HK$800 PRIVATE ROOMS: 1 room for 8-10 persons