Voyages by Alain Ducasse

3/F, Morpheus at City of Dreams, Estrada do Istmo, Cotai, Macau TEL: +853 8868 3436 cityofdreamsmacau.com

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TATLER SAYS

The legendary chef is the powerhouse behind the world’s best-known temples of haute cuisine, but here at Voyages, diners can explore Ducasse’s more quotidian—and walletfriendly—side. Think bistro classics like seafood platters and hearty, meat dishes, all with the same attentive service you’d expect at any of his fine dining restaurants. One of our favourites is the Fernande Allard frog legs prepared with the holy trinity of butter, garlic and parsley – an homage to the celebrated Parisian bistro that’s now under the care of Ducasse.

SIGNATURE DISHES

● Wagyu beef ‘Wellington’, truffled jus

● Roasted French corn-fed chicken

● Grand Marnier soufflé

TATLER TIPS

Portions are on the very generous side— especially mains and desserts—so order accordingly.

PRICE PER HEAD: MOP 600