Tatler Dining Guide - Hong Kong
Lorenzo Antinori
Beverage manager at Four Seasons Hotel Hong Kong
We learnt to develop business models designed to adapt quickly to any situation, with both flexible operational hours and offerings; going forward, technology will be even more present and can be leveraged to create safer and better experiences for guests. This period also taught us the importance of supporting other businesses, and finding the right way to collaborate and be creative with each other.