Tate Dining Room

Ten years is a lifetime in Hong Kong’s breakneck dining scene, so it’s nothing short of a miracle that Vicky Lau’s Tate Dining Room has not only remained relevant in that time, but a constant innovator at the meeting point of Chinese and French cuisines.

Each season sees the introduction of an ‘Ode’ to a different ingredient, whether it’s tea, rice, tofu or eggs, allowing Lau the space to fully flex her creative muscles. As a former graphic designer, Lau’s eye for detailed aesthetics is among the very best, whether it’s the painterly plating, elaborate tableware, or soothing interiors, making each meal at Tate a feast in all sense of the word.