Best Service

Caprice

People may come to Caprice for the exceptional cuisine, but it’s the service that makes them feel right at home.

From the moment guests arrive at the restaurant, they are greeted by name: a rule which remains for the rest of the meal. Under the watchful eye of restaurant director Samuel Vouilloux, dishes are served with detailed and knowledgeable introductions, difficult diners are handled with discreet aplomb, and no request is ever too large. The perfect summary can be found in the requisite cheese course: hoisted tableside on a hefty wooden board by two waiters, the cheeses are curated and carved by the table’s captain with a degree of pride that would make even the cheese makers blush.