Associazione Chianti

15 Ship Street, Wan Chai, Hong Kong TEL: +852 3619 3360 associazionechianti.com associazionechianti associazionechianti

TATLER SAYS

Featuring a butcher shop upfront, and cosy banquettes in the back, Black Sheep’s Italian steakhouse oozes charm in every corner. The restaurant is famed for its large, dry-aged USDA Super Prime steaks that are seasoned with their own signature blend of spices and cooked on a custom-made Tuscan broiler. Aside from steak, they also serve a few starters and pasta choices, with the most popular options being the refreshing pecorino al Fieno, cheese with fresh pear and thymeinfused honey; and the garganelli omaggio a Trattoria Cammillo, a beef ragu that’s surprisingly light— a positive, since their steaks are already so heavy in flavour.

SIGNATURE DISHES

• Bistecca alla Fiorentina

• Garganelli omaggio a Trattoria Cammillo

• Pollo al burro omaggio a Sostanza

TATLER TIP

Try the 1kg bistecca alla Fiorentina, a thick-cut T-bone that’s designed for two.

PRICE PER HEAD: HK$1,300