The Chairman

18 Kau U Fong, Central, Hong Kong TEL: +852 2555 2202 thechairmanrestaurant HK$1,200

TATLER SAYS

This understated Cantonese restaurant may not have the flashiest interiors, but the sheer amount of dedication the team put into the development and execution of their dishes speaks louder than anything else. Staunch supporters of local farmers, fishermen and producers, The Chairman is a special kind of restaurant that seeks to promote Cantonese cuisine as a whole—and all those who contribute to its culinary canon. When you're here, be sure to try some of their more recent creations, such as the laborious camphor wood-smoked goose and various claypot rices.

SIGNATURE DISHES

• Steamed fresh flowery crab with aged shaoxing wine, fragrant chicken oil and flat rice noodles

• Steamed crab meat and sakura shrimp sticky rice

• Camphor woodsmoked goose

TATLER TIP

The plain white congee is incredibly underrated and made the traditional way, with a long hard boil to emulsify the stock and grains.

thechairmanrestauranthk

AWARDS:

• Tatler Dining 20

2019-2020, 2022

• Local Champion 2020, 2022

• Restaurateur Of The Year 2020

PRICE PER HEAD: PRIVATE ROOMS:

2 rooms for 18-28 persons

thechairmangroup.com