Hoi King Heen

B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui, Hong Kong TEL: +852 2731 2883 hongkong.intercontinental.com/dining/hoi-king-heen intercontinentalgrandstanfordhongkong intercontinentalgrandstanfordhongkong

TATLER SAYS

Walking into the basement of the InterContinental Grand Stanford in Tsim

Sha Tsui, it feels as if time has stood still— subdued lighting, dark tones, golden fixtures and wall-hanging mirrors contribute to the feeling of a vast yet intimate space. The menu is a balanced mixture of timeless classics alongside some innovative and surprising creative dishes created by chef Leung Fai Hung. Although most of the menu is focused on seafood, Leung’s four decades of experience shine through in a breadth of offerings which are sure to please the palates of most diners. Complementing the great food is the service team, who are gracious, friendly and eager to assist in selecting menu items for first-time visitors.

SIGNATURE DISHES

• Steamed garoupa roll with Yunnan ham

• Crispy pork belly stuffed with egg yolk

• Braised winter melon balls stuffed with black olive mustard

TATLER TIP

Be sure to try chef Leung’s signature crispy pork belly filled with salted egg yolk, a unique representation of a beloved, ageless classic.

PRICE PER HEAD: HK$750 PRIVATE ROOMS: 4 rooms for 4-48 persons