L’Atelier de Joël Robuchon

Shop 401, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong TEL: +852 2166 9000 robuchon.hk latelier.hk latelier_joelrobuchon_hongkong

TATLER SAYS

As part of one of the world’s most commercially successful fine dining brands, the cuisine at L’Atelier de Joël Robuchon is inspired and uses some of the finest ingredients to be found—no wonder, then, that many of the city’s most talented chefs can attribute part of their career to time spent in the restaurant’s kitchen. Depending on your waiter, the service can be commendable, going so far as to prepare a new, optimally hot dish for you if you happen to step away for a moment.

SIGNATURE DISHES

• L’oeuf de poule— Sologne Imperial caviar over a crispy poached egg

• La Caille— free-range quail and foie gras, served with mashed potato

• Le black cod— cod fillet marinated in sake and mirin with miso sauce

TATLER TIP

The dishes from the ‘small tasting portions’ section are equivalent to the size of a main dish in a normal tasting menu, offering good value for money.

PRICE PER HEAD: HK$1,800 PRIVATE ROOMS: 3 rooms for 8-12 persons