LPM Restaurant & Bar

Shop 1, 1/F, H Queen’s, 23-29 Stanley Street, Central, Hong Kong TEL: +852 2887 1113 lpmrestaurants.com/hongkong lpmrestauranthk

TATLER SAYS

In a world of extraneous gold leaf and truffle shavings, sometimes simple really is best. At LPM, the wideranging menu is essentially a greatest hits of French Mediterranean cuisine, offering note-perfect renditions of brasserie favourites ideal for sharing—think plump garlicky escargots; soft pillowy gnocchi; golden-crispy salt cod croquettes; and featherlight cheesecake. With artfully mismatched pictures on the wall and plush banquette seating, the vibe is chic yet lively; given the dining room’s expansive size, service is admirably efficient. The extensive wine list also offers carafes, adding further to LPM’s convivial ambience— and consolidating its status as a go-to for consistently excellent dining.

SIGNATURE DISHES

• Warm prawns in olive oil

• Baby chicken marinated in lemon

• French toast with spiced ice cream

TATLER TIP

Order at least one of their signature cocktails to accompany your meal; they have a good range of creative mocktails too for nonalcohol drinkers.

PRICE PER HEAD: HK$1,000