Ma... And The Seeds of Life

Shop 11, 1/F, H18 Conet, 23 Graham Street, Central, Hong Kong TEL: +852 6469 4533 marestaurant.com.hk ma.restaurant.hk ma.restaurant

PRICE PER HEAD: HK$600 PRIVATE ROOMS:

1 room for 6-10 persons

TATLER SAYS

Breathing new life into the concept of plant-based dining in Hong Kong, chef Tina Barrat’s Soho-based Ma... and the Seeds of Life is not just for vegans. The menu— which eschews meat, dairy and processed foods—presents creative plant-based alternatives to culinary classics, including the “Chiaviar”, made with chia seed and cashew sour cream or the signature “FauxGras” served tatinstyle alongside roasted apple and gingerbread. As well as their plantbased dishes, which are as aesthetically pleasing as they are great-tasting, Ma offers a selection of vegan and low-alcohol wines, along with a creative cocktail and mocktail menu.

SIGNATURE DISHES

• White asparagus with Hollandaise sauce

• S-Car-Go! Medley of mushrooms, morels, mashed potatoes, garlic butter sauce, parsley cream Pan-fried “fauxgras”, apple caviar, potato mousseline, roasted figs, red wine reduction

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TATLER TIP

Dessert or cheese board? We say try both.