Mandarin Bar and Grill

1/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, Hong Kong TEL: +852 2825 4004 mandarinoriental.com/hong-kong mandarinorientalhongkong mo_hkg

TATLER SAYS

Hong Kong’s quintessential grill serves up satisfyingly uncomplicated, classic fare made with quality ingredients. Dishes like beef wellington and house-smoked salmon served on a trolley laden with condiments are textbook, but are no longer a rarity in this town. Although loved for its perceived timelessness, Hong Kong’s dining scene has grown up considerably since The Grill’s inception. As many of the dishes rely on table-side plating, service also needs to be sharper and neater in order to justify the hefty bill.

SIGNATURE DISHES

Traditional lobster bisque, tarragon cream

• Beef wellington, pommery mustard, pomme purée, green beans, truffle jus MSC-certified

Dover sole, grilled or meunière

TATLER TIP

The private dining room seats up to 12, and offers a full view of the expansive kitchen.

AWARDS: • Best Service 2014 PRICE PER HEAD: HK$1,500 PRIVATE ROOMS: 1 room for 12 persons