Megan’s Kitchen

5/F, Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong TEL: +852 2866 8305 meganskitchen.com meganskitchen.hk meganskitchen.hk

TATLER SAYS

Everyone knows Megan’s Kitchen as a firm hot pot favourite, although look beyond its famous tom yum cappuccino soup base; you shouldn’t miss out on the variety of

Hong Kong-style dishes and healthy creations either. The signature steamed pork belly and mui choi with soufflé topping is a classic Cantonese dish with a spin—a standout creation in its own right. There are seafood dishes aplenty too: deepfried squid with spicy salt is a crowd-pleaser. The surroundings are simple and unassuming, but that can sometimes be the mark of a Hong Kong Cantonese restaurant that takes its food seriously.

SIGNATURE DISHES

• Tomato and crab soup base in soufflé finish

• Tom yum koong cappuccino soup base

• Steamed pork belly with mui choy and souffle topping

TATLER TIP

For smaller parties, book yourself a semiprivate booth, which comes complete with its own television set.

PRICE PER HEAD: HK$500 PRIVATE ROOMS: 10 rooms for 6-24 persons