Ming Court

Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong TEL: +852 3552 3300 cordishotels.com/en/hong-kong/restaurants-and-bars/ming-court cordishk cordishk

TATLER SAYS

Ensconced within Cordis above the hustle and bustle of Mong Kok, this elegant restaurant has been serving refined modern Cantonese cuisine for more than a decade. Service is as expected for a hotel, but may be curt at times— especially when packed with the lunch crowd who flock here for the ambrosial dim sum. Noteworthy dishes include their classic stuffed crab shell, and chef Li Yuet Fai’s interpretation of traditional Cantonese roast goose with the earthy, herbal addition of Chinese angelica root. A variety of creative set menus featuring their awardwinning dishes are available for both lunch and dinner.

SIGNATURE DISHES

• Supreme honey barbecued pork loin Crispy fried crab Fried giant garoupa fillet with minced shrimp

TATLER TIP

Take advantage of the hotel’s wine cellar, with a range of lesser known producers to choose from.

PRICE PER HEAD: HK$800 PRIVATE ROOMS: 6 rooms for 12-14 persons