Nove at the Fringe

1/F, The Fringe Club, 2 Lower Albert Road, Central, Hong Kong TEL: +852 2130 6546 novehk.com novechinesekitchen novechinesekitchen

TATLER SAYS

The second branch of Nove is housed in a spectacular location within the historic Fringe Club, whose heritage aesthetic fuses nicely with the restaurant’s homage to Chiuchow and Cantonese cuisine. The menu is a collaborative effort between chefs Wong Yiu-Por, Poon KwaiChung and Chan Hing-Kei; Fringe Club exclusives include dishes named for famed local artists, from jazz legend Eugene Pao to cinematographer Christopher Doyle.

SIGNATURE DISHES

Honey-glazed Iberico

• char siu

Crispy fried chicken

• “Ted Lo” crispy

• turnip pastry

TATLER TIP

The larger venue also features a dedicated bar serving prosecco- and tea-inspired cocktails, perfect for a pre- or post-dinner drink.

PRICE PER HEAD: HK$400 PRIVATE ROOMS: 1 room for 18 persons