Sha Tin 18

4/F, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, Sha Tin, Hong Kong TEL: +852 3723 7932 hyatt.com hyattshatin hyattshatin

TATLER SAYS

The Peking duck, made the traditional Beijing way, reigns supreme at Sha Tin 18. Diners have the option to enjoy this excellently prepared dish three ways: a chef first slices the skin, breast and leg in front of the table—the skin is best paired with sugar. The second course then presents a minced version, paired with iceberg lettuce for wrapping. Finally, there’s a rich, aromatic duck soup, with Chinese cabbage and beancurd. The crispy roasted pork belly, and poached pork, cabbage and chive dumplings make for great starter and side dishes.

SIGNATURE DISHES

• Traditional

Peking duck

• Flambé rose wine barbecued pork, lard rice

• Chinese wine chocolate ice cream

TATLER TIP

Sha Tin 18 has chefs hailing from northern China, which is why there’s a variety of regional specialities.

PRICE PER HEAD: HK$450 PRIVATE ROOMS: 5 rooms for 6-36 persons