Sing Yin Cantonese Dining

1/F, W Hong Kong, 1 Austin Road West, West Kowloon, Hong Kong TEL: +852 3717 2848 marriott.com whongkong whongkong

TATLER SAYS

It’s rare to see a Cantonese restaurant designed with a contemporary feel, but that’s exactly what Sing Yin offers. Think sleek, modern glass panels that divide the space into dining nooks perfect for intimate dinners with friends and family; and dim, atmospheric lighting. No self-respecting Cantonese restaurant would omit the classic crispy chicken dish, and here, it’s lychee woodfired. The results? An aromatic, flavoursome dish, with crispy skin and a strong lychee fragrance from the first bite.

SIGNATURE DISHES

• Sauteed Australian wagyu beef, wild mushroom, black truffle sauce in crispy bun

• Braised crispy rice with fresh shrimp in lobster bisque

• Lychee wood-fired crispy chicken

TATLER TIP

The steamed bean curd with morel mushroom and fresh bamboo fungus is an excellent vegetarian option. Expect a well-seasoned dish with rich, umami flavours.

PRICE PER HEAD: HK$800 PRIVATE ROOMS: 4 rooms for 4-40 persons