T’ang Court

1-2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong TEL: +852 2132 7898 langhamhotels.com/hongkong langhamhk langhamhk

TATLER SAYS

T'ang Court is locally and internationally acclaimed for good reason. The Cantonese restaurant offers elevated versions of classics, as well as a selection of dishes that diners would be hard-pressed to find elsewhere. The T'ang Court golden fried crispy chicken is outstanding—this dish alone is worth a visit. It's essentially created the same way as traditional Peking duck, boasting incredibly crisp skin with a crunchy bite. The waitstaff are very knowledgeable about the menu, and their genuine passion for the restaurant's food and hospitality are clear.

SIGNATURE DISHES

• Barbecued Iberian pork with honey

• Double-boiled chicken soup with fish maw in baby coconut

• Steamed crab claw with egg white and hua diao wine

TATLER TIP

The golden-fried pork and crab meat puff, which accompanies the sauteed prawn and crab roe dish, is a dish from Shunde cuisine that's rarely found in restaurants elsewhere.

PRICE PER HEAD: HK$1,200 PRIVATE ROOMS: 7 rooms for 66 persons