Tosca di Angelo

102/F, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West, West Kowloon, Hong Kong TEL: +852 2263 2270 ritzcarlton.com toscadiangelo toscadiangelo

TATLER SAYS

Tosca di Angelo offers a quiet, high-end setting where a wide variety of seafood and meat dishes—all rich and with unexpectedly well-balanced flavours and textures—are served. The team uses the most traditional and seasonal of

Italian ingredients to create innovative and beautifully presented dishes. The aerial Victoria Harbour view, needless to say, is the clincher in choosing Tosca di Angelo for special occasions and dates, but its friendly and attentive service gives you all the more reason to stay.

SIGNATURE DISHES

• Blue lobster with “Lorenzini” melon, confit cherry tomatoes and

Kaluga caviar

• Mezzi Paccheri “Mancini” with Sicilian red shrimp and basil pesto sauce

• Red star grouper in Matalotta fish soup

TATLER TIP

The cannolo di ricotta is only served on weekends. For the baba au rum, choose between Rhum J.M, a more traditional recipe, or Barolo Chinato, an aromatised wine with mixed herbs that aid with digestion.

PRICE PER HEAD: HK$1,250 PRIVATE ROOMS: 1 room for 16 persons