Golden Leaf

Lower Lobby, Conrad Hong Kong, 88 Queensway, Admiralty, Hong Kong

TATLER SAYS

Three decades since it opened, Golden Leaf has stayed true to its roots, presenting an uplifting array of Cantonese classics prepared with a touch of modernity. Its vintage chinoiserie-style interior gives the restaurant a vintage ambience. Well-crafted dim sum flows throughout lunchtime, while an array of beloved à la carte dishes proudly maintains Golden Leaf’s high standards as one of Hong Kong’s premier dining destinations.

SIGNATURE DISHES

• Steamed fresh crab claw with minced ginger and rice wine

• Poached chicken with chicken essence

• Steamed shrimp dumplings with gold leaf

TATLER TIP

For a more intimate dining experience, the tables at the further end of the restaurant are quieter and more spacious.

PRICE PER HEAD:

HK$1,000

PRIVATE ROOMS:

2 rooms for 10-12 persons