Grand Hyatt Steakhouse

Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong

TATLER SAYS

The ideal venue for a celebration or business dinner, this Hong Kong institution delivers on top-quality, sustainably sourced ingredients, in an intimate yet still vibrant dining setting. The American-inspired menu offers something for every kind of meat-lover, with the signature Australian wagyu tomahawk rib-eye chop, and the pan-fried scallops particular highlights. Friendly, knowledgeable wait staff are more than happy to recommend wine pairings from the extensive wine list, which includes more than 600 bottles from all over the globe.

SIGNATURE DISHES

• Maryland crab cakes

• Rangers Valley M5 Australian wagyu tomahawk

• Washington apple crumble

TATLER TIP

Save some time after your meal to pay a visit to the restaurant’s plush cigar tasting room, a slice of Havana right here in Hong Kong.

PRICE PER HEAD:

HK$1,000

PRIVATE ROOMS:

2 rooms for 12-32 persons