T.Dining by Hong Kong Tatler - - Entrée -

Deb­bie was the found­ing dig­i­tal ed­i­tor of the Miche­lin Guide Sin­ga­pore and Hong Kong web­sites.

Your sig­na­ture dish?

Steamed crabs with lots of but­ter.

What’s your poi­son?

A gin and tonic with a flo­ral twist.

Your favourite food show?

Chef’s Ta­ble.

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