SINGAPORE TATLER

recommends… Blackwattle

Serial restaurateur Loh Lik Peng’s Unlisted Collection already knocked it out this year with Nouri by Ivan Brehm, but the Tatler team are even more excited about this new opening by Clayton Wells of Automata fame. The Sydney chef promises dishes such as mud crab with braised pumpkin seeds, egg yolk jam, spider crab and white pepper broth—inspired by his experiences in the Lion City. unlistedcollection.com